Hands-on educational demos will take place at the Pastry Studio at the Midwest Foodservice Expo on Monday, March 9th, Tuesday, March 10th, and Wednesday, March 11th. There will be space for up to 24 show attendees to participate.
Pre-registration is required! Pastry Studio sessions are a popular stop on the show floor. Only 24 hands-on stations are available for each time-slot. Be sure to add on demos of choice when registering for the Expo. Demos are $5 each or all 6 for $25. Register here
Already registered and want to add demos? No problem!
NOTE: Be present at scheduled demo time. The Pastry Studio will be open 5-10 minutes prior to each demo. Providing proof of pre-registration for demos is encouraged. Late arrivals may result in loss of reservation becoming available to walk-ins. No refunds. Feel free to visit WBA in booth 836 for same-day availability. Questions? Contact Jessica Hoover at email@example.com.
Here is the Pastry Studio Schedule:
Monday, March 9th
11:30-12:30 PM Buttercream Made Easy with Barbara Evans from Wedding Cake Connection
2:30-3:30 PM Braided Challah Bread with Thomas Endejan from Moraine Park Technical College
Tuesday, March 10th
10:30-11:30 AM Modernizing the Traditional – The Chocolate Chip Cookie reimagined
12:30-1:30 PM How to Up Your Dessert Plating Game with MK Drayna from North Shore Boulangerie
2:30-3:30 PM Creating a Dessert Menu Inspired by your Local Market
Wednesday, March 11th
12:30-1:30 PM Decorating Cookies with Royal Icing with Samantha Kristiansen from Cook Specialty Co. Inc.