If you would like to submit an event for the calendar, email the WBA Member Services Center by visiting the contact us page. Please include a contact person in your listing.
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ONGOING THROUGHOUT THE YEAR
Interested in seminars through AIB International?
We have some of them listed here, but for the full listing, click here for the link.
Worried about Food Defense? Six Ways to Protect Your Brand and
Products
Products offered by AIB International on the topic include online
software, online training, video, on-site assessments and manual. For
more information about the products or to talk to one of the experts on the
topic, contact AIB Food Defense Resource Center at (785) 537-4750 or (800)
633-5137. You also can email
foodsecurity@aibonline.org or visit AIB on the Web at
www.aibfooddefnese.org or
www.aibonline.org.
Food
Processing Sanitation/Hygiene
This correspondence course is offered through AIB International.
The course provides you with a practical understanding of GMP's and food
safety programs. AIB's world-renowned Food Safety Department guides
you through many important subjects, such as regulations, pest control,
microbiology and quality assurance. Completing the course will provide
you with an understanding of current food industry sanitation processes and
practices.
For more information, call (800) 633-5137 or visit
www.aibonline.org.
Food
Safety for Warehousing and Distribution
This correspondence course is offered through AIB International. The
course is designed to make everyone in the food handing chain aware of their
responsibility for product quality. Newly revised and updated, you can
benefit from a practical look at the laws and practices important to
warehousing.
For more information, call (800) 633-5137 or visit
www.aibonline.org.
“Have Cake, Will Travel” on the Food Network
As you may remember, the Wisconsin Bakers Association
got the chance to work with Ashley Vicos at the Wisconsin Restaurant Expo in
March 2010. She was so much fun, and given her busy schedule, we were
happy to have her in town with us. She has a new show on the Food
Network called “Have Cake, Will Travel.” She’s been keeping in touch
with us about upcoming episodes and we wanted to pass along the site link
for her show.
Click here to go to the show's Web site.
FEBRUARY 2012
Feb. 25-26
WBA
Upper Midwest Bakery Association (UMBA) Convention, held at the Treasure
Island Resort and Casino in Red Wing, Minn.
Click here to go
to the Upper Midwest Bakery Association Web site.
Click here to go
to the flyer with all the details.
Feb. 25
For the Love of Chocolate Scholarship
Foundation Annual Gala, held through The French Pastry School.
Event will be held at the Merchandise Mart in Chicago.
Click here for all the details.
Feb. 26
Cultural Cuisine at Fox Valley Technical
College in Appleton, Wis. Event takes place from 4-7 p.m.
For all the details about the event as it gets closer, visit
www.fvtc.edu/culinaryarts.
MARCH 2012
March 12-14
Wisconsin Restaurant Expo 2012, held at the
Frontier Airlines Center in Milwaukee, Wis.
For all the details, visit
www.wirestaurant.org
JUNE 2012
June 10-12
IDDBA's Dairy-Deli-Bake 2012, held at the
Ernest N. Morial Convention Center in New Orleans, La.
For all the details,
www.iddba.org.
SEPTEMBER 2012
Sept. 9-11
All Things Baking, held in Houston, Texas.
Click here to go
to the Web site for all the details on the event.
*Just a reminder: If you have an event you'd like us to post on the calendar of events, contact the WBA Member Services Center.