Wisconsin Bakers Association
Serving the Baking Industry Since 1905

 

 

 

 WBA Headlines...

*
Clasen's European Bakery named May 2009 Bakery Operation of the Month
* The Swiss Colony named April 2009 Bakery Operation of the Month
* 2009 Bakery Operation of the Year revealed

 

Benefits of WBA Membership

* Friendships
* Advice
* Referrals
* Education
* New Ideas
* Resources
* Events

 

Read for yourself why you should JOIN the Wisconsin Bakers Association.

Read about the latest WBA news on our News Releases page

See the latest news from OCP Bakers, LLC!  Click for the Web site.

Rotating photos are from events WBA is involved with throughout the year!
Some of the events include the Wisconsin State Fair; baking affiliate and
WBA member events; and the Wisconsin Restaurant Expo. 
We look forward to seeing you on the road!

 

New in 2009 - Bakers Best Seal of Excellence
The program was started to give WBA member businesses the opportunity to showcase their best products.  Products in each category were not judged against one another, but a set of standards for that particular product.

Click the seal above to for more information and the list of this year's recipients!

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Wisconsin Bakers Association’s Purpose
The purpose of this Association shall be to promote and protect the welfare of its members -
 a)  By developing and advancing the
Baking Industry in Wisconsin and in Upper Michigan;
 b)  By monitoring U.S. and state laws, regulations, rules, standards and best practices relating to the Baking Industry in the areas of improving hygiene of a Bakery and reducing health risks for Baking Industry workers and consumers of products made by the Baking Industry;
c)  By encouraging legislation proper for and beneficial to the Baking Industry and discouraging legislation harmful to and unsound for the Baking Industry;
 d)  By securing the fullest recognition of high standards in every phase of the Baking Industry;
 e)  By influencing intelligent understanding within and beyond the membership for a better relationship between the Baking Industry and the public; and,
 f)  By engaging in such other activities as may be considered appropriate for and incident to trade associations.
 

 

The Wisconsin Bakers Association is an affiliate of The Retail Bakers of America.

Our regular office hours are Monday - Friday, 8 a.m. - 4 p.m. CDT.

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